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5 ways to cut costs on healthy foods
1. Purchase produce that is in season. Whatever is currently in season tends to be cheaper. Grocery stores have lots of that particular item and put in on sale to sell it quickly. Not only is in season produce sold at a good price, it also tastes the best!
2. Cut back on meats. High ticket items on your grocery bill tend to be poultry, fish and beef. Try making more vegetarian meals – put beans...